January 2027 Red No. 3 Deadline Compliance
The deadline tells you when to change. Testing tells you which beverage reformulation wins consumer acceptance.
14%
of US packaged foods and drinks contain Red No. 40 — the most common synthetic dye. The voluntary phase-out reaches it too.
(Journal of the Academy of Nutrition and Dietetics)
How it works
Submit your current beverage packaging and your reformulated dye-free product concepts.
AI evaluators benchmark your concepts across five key consumer dimensions including visual appeal and purchase intent.
Receive a decision-ready comparison report showing how the new formulation performs against the original.
Replacing Red 3 risks liquid color degradation and cloudiness. Test consumer response before you run physical sensory trials.
Ensure your new natural colorants maintain shelf appeal and consumer taste expectations.
Start free — no credit card